Sustainable Dining

Dining Services in partnership with local producers

Partnering with local producers allows Dining Services to be a part of the locally sustainable economic structure, with an emphasis on locally sourced food items.

Click on thumbnail below to access the map showing the local programs that collaborate with the Dining Services to bring fresh, locally produced food to students, faculty and staff members. 

 

For more information about the type of food supplied to Dining Services, click here.